Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D

Vitamin D plays a significant role in the physiological functions of the human body. However, the application of vitamin D in functional foods is limited due to its sensitivity to light and oxygen. Therefore, in this study, we developed an effective method to protect vitamin D by encapsulating it in...

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Detalles Bibliográficos
Autores principales: Liu, Simiao, Kong, Lingyan, Huang, Tianzhuo, Wei, Xiaohui, Tan, Libo, Luo, Hailing, Zhang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005097/
https://www.ncbi.nlm.nih.gov/pubmed/36904111
http://dx.doi.org/10.3390/nu15051111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005097/
https://www.ncbi.nlm.nih.gov/pubmed/36904111
http://dx.doi.org/10.3390/nu15051111

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