Cargando…
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D
Vitamin D plays a significant role in the physiological functions of the human body. However, the application of vitamin D in functional foods is limited due to its sensitivity to light and oxygen. Therefore, in this study, we developed an effective method to protect vitamin D by encapsulating it in...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005097/ https://www.ncbi.nlm.nih.gov/pubmed/36904111 http://dx.doi.org/10.3390/nu15051111 |