Optimized Extraction, Identification and Anti-Biofilm Action of Wu Wei Zi (Fructus Schisandrae Chinensis) Extracts against Vibrio parahaemolyticus

The pathogenicity of foodborne Vibrio parahaemolyticus is a major concern for global public health. This study aimed to optimize the liquid–solid extraction of Wu Wei Zi extracts (WWZE) against Vibrio parahaemolyticus, identify its main components, and investigate the anti-biofilm action. The extrac...

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Detalles Bibliográficos
Autores principales: Zhang, Zongyi, Zhao, Yanan, Cai, Jing, Wang, Tong, Song, Yujie, Lu, Jingyi, Du, Hairuo, Wang, Wenfang, Zhao, Yan, Guo, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005123/
https://www.ncbi.nlm.nih.gov/pubmed/36903518
http://dx.doi.org/10.3390/molecules28052268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005123/
https://www.ncbi.nlm.nih.gov/pubmed/36903518
http://dx.doi.org/10.3390/molecules28052268

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