Exploring the Longitudinal Stability of Food Neophilia and Dietary Quality and Their Prospective Relationship in Older Adults: A Cross-Lagged Panel Analysis

Poor dietary quality is a major cause of morbidity, making the promotion of healthy eating a societal priority. Older adults are a critical target group for promoting healthy eating to enable healthy aging. One factor suggested to promote healthy eating is the willingness to try unfamiliar foods, re...

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Detalles Bibliográficos
Autores principales: Wortmann, Hanna R., Gisch, Ulrike A., Bergmann, Manuela M., Warschburger, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005135/
https://www.ncbi.nlm.nih.gov/pubmed/36904247
http://dx.doi.org/10.3390/nu15051248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005135/
https://www.ncbi.nlm.nih.gov/pubmed/36904247
http://dx.doi.org/10.3390/nu15051248

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