Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study

Anthocyanins (ACNs) are (poly)phenols associated with reduced cardiometabolic risk. Associations between dietary intake, microbial metabolism, and cardiometabolic health benefits of ACNs have not been fully characterized. Our aims were to study the association between ACN intake, considering its die...

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Detalles Bibliográficos
Autores principales: Mostafa, Hamza, Meroño, Tomás, Miñarro, Antonio, Sánchez-Pla, Alex, Lanuza, Fabián, Zamora-Ros, Raul, Rostgaard-Hansen, Agnetha Linn, Estanyol-Torres, Núria, Cubedo-Culleré, Marta, Tjønneland, Anne, Landberg, Rikard, Halkjær, Jytte, Andres-Lacueva, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005166/
https://www.ncbi.nlm.nih.gov/pubmed/36904207
http://dx.doi.org/10.3390/nu15051208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005166/
https://www.ncbi.nlm.nih.gov/pubmed/36904207
http://dx.doi.org/10.3390/nu15051208

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