Effect of Short-Chain Fatty Acids and Polyunsaturated Fatty Acids on Metabolites in H460 Lung Cancer Cells

Lung cancer is the most common primary malignant lung tumor. However, the etiology of lung cancer is still unclear. Fatty acids include short-chain fatty acids (SCFAs) and polyunsaturated fatty acids (PUFAs) as essential components of lipids. SCFAs can enter the nucleus of cancer cells, inhibit hist...

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Detalles Bibliográficos
Autores principales: Zhou, Tianxiao, Yang, Kaige, Huang, Jin, Fu, Wenchang, Yan, Chao, Wang, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005177/
https://www.ncbi.nlm.nih.gov/pubmed/36903601
http://dx.doi.org/10.3390/molecules28052357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005177/
https://www.ncbi.nlm.nih.gov/pubmed/36903601
http://dx.doi.org/10.3390/molecules28052357

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