Effect of Short-Chain Fatty Acids and Polyunsaturated Fatty Acids on Metabolites in H460 Lung Cancer Cells

Lung cancer is the most common primary malignant lung tumor. However, the etiology of lung cancer is still unclear. Fatty acids include short-chain fatty acids (SCFAs) and polyunsaturated fatty acids (PUFAs) as essential components of lipids. SCFAs can enter the nucleus of cancer cells, inhibit hist...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Zhou, Tianxiao, Yang, Kaige, Huang, Jin, Fu, Wenchang, Yan, Chao, Wang, Yan
Format: Online Artikel Text
Sprache:English
Veröffentlicht: MDPI 2023
Schlagworte:
Article
Online Zugang:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005177/
https://www.ncbi.nlm.nih.gov/pubmed/36903601
http://dx.doi.org/10.3390/molecules28052357

Online

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005177/
https://www.ncbi.nlm.nih.gov/pubmed/36903601
http://dx.doi.org/10.3390/molecules28052357

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