Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years

Grape berries are one of the most important sources of phenolic compounds, either consumed fresh or as wine. A pioneer practice aiming to enrich grape phenolic content has been developed based on the application of biostimulants such as agrochemicals initially designed to induce resistance against p...

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Detalles Bibliográficos
Autores principales: Miliordos, Dimitrios-Evangelos, Alatzas, Anastasios, Kontoudakis, Nikolaos, Unlubayir, Marianne, Hatzopoulos, Polydefkis, Lanoue, Arnaud, Kotseridis, Yorgos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005230/
https://www.ncbi.nlm.nih.gov/pubmed/36904039
http://dx.doi.org/10.3390/plants12051179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005230/
https://www.ncbi.nlm.nih.gov/pubmed/36904039
http://dx.doi.org/10.3390/plants12051179

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