Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein: The iAGE Follow-Up Study

Accelerating the induction of tolerance to cow’s milk (CM) reduces the burden of cow’s milk allergy (CMA). In this randomised controlled intervention study, we aimed to investigate the tolerance induction of a novel heated cow milk protein, the iAGE product, in 18 children with CMA (diagnosed by a p...

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Detalles Bibliográficos
Autores principales: van Boven, Frank E., Arends, Nicolette J. T., Sprikkelman, Aline B., Emons, Joyce A. M., Hendriks, Astrid I., van Splunter, Marloes, Schreurs, Marco W. J., Terlouw, Severina, Gerth van Wijk, Roy, Wichers, Harry J., Savelkoul, Huub F. J., van Neerven, R. J. Joost, Hettinga, Kasper A., de Jong, Nicolette W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005260/
https://www.ncbi.nlm.nih.gov/pubmed/36904179
http://dx.doi.org/10.3390/nu15051181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005260/
https://www.ncbi.nlm.nih.gov/pubmed/36904179
http://dx.doi.org/10.3390/nu15051181

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