Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats

Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain regions of Western China, and is cultivated in China, Bhutan, Northern India, Nepal, and Central Europe. The content of flavonoids in Tartary buckwheat grain and groats is much higher than in common buckwheat (Fagopyrum esculentu...

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Detalles Bibliográficos
Autores principales: Kreft, Ivan, Golob, Aleksandra, Vombergar, Blanka, Germ, Mateja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005392/
https://www.ncbi.nlm.nih.gov/pubmed/36903982
http://dx.doi.org/10.3390/plants12051122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005392/
https://www.ncbi.nlm.nih.gov/pubmed/36903982
http://dx.doi.org/10.3390/plants12051122

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