Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs

There is increasing evidence that food is an important factor that influences the composition of the gut microbiota. Usually, all the attention has been focused on nutrients such as lipids, proteins, vitamins, or polyphenols. However, a pivotal role in these processes has been linked to dietary-deri...

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Detalles Bibliográficos
Autores principales: Manzaneque-López, Mari Cruz, Sánchez-López, Christian M., Pérez-Bermúdez, Pedro, Soler, Carla, Marcilla, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005434/
https://www.ncbi.nlm.nih.gov/pubmed/36904264
http://dx.doi.org/10.3390/nu15051265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005434/
https://www.ncbi.nlm.nih.gov/pubmed/36904264
http://dx.doi.org/10.3390/nu15051265

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