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Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs
There is increasing evidence that food is an important factor that influences the composition of the gut microbiota. Usually, all the attention has been focused on nutrients such as lipids, proteins, vitamins, or polyphenols. However, a pivotal role in these processes has been linked to dietary-deri...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005434/ https://www.ncbi.nlm.nih.gov/pubmed/36904264 http://dx.doi.org/10.3390/nu15051265 |