How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?

Nutrient profiling and front-of-pack labeling (FOPL) have been developed to categorize food products as more or less healthy based on their nutrient content and to easily communicate this information to consumers. The goal is to change individual food choices toward a healthier diet. Since global cl...

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Detalles Bibliográficos
Autores principales: Muzzioli, Luca, Donini, Lorenzo Maria, Mazziotta, Matteo, Iosa, Marco, Frigerio, Francesco, Poggiogalle, Eleonora, Lenzi, Andrea, Pinto, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005439/
https://www.ncbi.nlm.nih.gov/pubmed/36904175
http://dx.doi.org/10.3390/nu15051176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005439/
https://www.ncbi.nlm.nih.gov/pubmed/36904175
http://dx.doi.org/10.3390/nu15051176

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