Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

It is known that casein hydrolysis accelerates gastrointestinal transit in comparison to intact casein, although the effect of the protein hydrolysis on the composition of the digests is not fully understood. The aim of this work is to characterize, at the peptidome level, duodenal digests from pigs...

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Detalles Bibliográficos
Autores principales: Jiménez-Barrios, Pablo, Sánchez-Rivera, Laura, Martínez-Maqueda, Daniel, Le Gouar, Yann, Dupont, Didier, Miralles, Beatriz, Recio, Isidra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005447/
https://www.ncbi.nlm.nih.gov/pubmed/36904065
http://dx.doi.org/10.3390/nu15051065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005447/
https://www.ncbi.nlm.nih.gov/pubmed/36904065
http://dx.doi.org/10.3390/nu15051065

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