Cargando…
Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review
Polyphenols (PP) are linked to health benefits (e.g., prevention of cancer, cardiovascular disease and obesity), which are mainly attributed to their antioxidant activity. During digestion, PP are oxidised to a significant degree reducing their bio-functionality. In recent years, the potential of va...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005448/ https://www.ncbi.nlm.nih.gov/pubmed/36903537 http://dx.doi.org/10.3390/molecules28052288 |