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Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review

Polyphenols (PP) are linked to health benefits (e.g., prevention of cancer, cardiovascular disease and obesity), which are mainly attributed to their antioxidant activity. During digestion, PP are oxidised to a significant degree reducing their bio-functionality. In recent years, the potential of va...

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Detalles Bibliográficos
Autores principales:	van de Langerijt, Tessa M., O’Mahony, James A., Crowley, Shane V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005448/ https://www.ncbi.nlm.nih.gov/pubmed/36903537 http://dx.doi.org/10.3390/molecules28052288

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