Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills Interventions

Increased cooking skill development may reduce the risk of disease and promote healthy eating behaviors in the home. The social cognitive theory (SCT) is one of the most common theories used in cooking and food skill interventions. This narrative review aims to understand how commonly each SCT compo...

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Detalles Bibliográficos
Autores principales: Gordillo, Paola, Prescott, Melissa Pflugh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005450/
https://www.ncbi.nlm.nih.gov/pubmed/36904285
http://dx.doi.org/10.3390/nu15051287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005450/
https://www.ncbi.nlm.nih.gov/pubmed/36904285
http://dx.doi.org/10.3390/nu15051287

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