Eating Spicy Food, Dietary Approaches to Stop Hypertension (DASH) Score, and Their Interaction on Incident Stroke in Southwestern Chinese Aged 30–79: A Prospective Cohort Study

Little is known about the association between spicy food intake, dietary approaches to stop hypertension (DASH) score, and incident stroke. This study aimed to explore the association of eating spicy food, DASH score, and their interaction with stroke incidence. We included 22,160 Han residents aged...

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Detalles Bibliográficos
Autores principales: Chen, Liling, Tang, Wenge, Wu, Xiaomin, Zhang, Rui, Ding, Rui, Liu, Xin, Tang, Xiaojun, Wu, Jing, Ding, Xianbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005455/
https://www.ncbi.nlm.nih.gov/pubmed/36904221
http://dx.doi.org/10.3390/nu15051222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005455/
https://www.ncbi.nlm.nih.gov/pubmed/36904221
http://dx.doi.org/10.3390/nu15051222

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