Improving Iodine Intake in Rural Haiti through Social Enterprise: A Cross-Sectional Study in the Central Plateau

Iodine intake in Haiti has increased in recent years thanks to the “Bon Sel” social enterprise approach to salt fortification and distribution by the market segment. However, it was uncertain whether this salt reached remote communities. This cross-sectional study aimed to assess the iodine status o...

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Detalles Bibliográficos
Autores principales: Barloggio, Nora, Jean, Fr. Herald, Thelus, Ben Ali, Jocenais, Pierre, Wirth, Gilbert J., Boothby, Neil, Schuenke-Lucien, Kate, Rigutto-Farebrother, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005509/
https://www.ncbi.nlm.nih.gov/pubmed/36904092
http://dx.doi.org/10.3390/nu15051092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005509/
https://www.ncbi.nlm.nih.gov/pubmed/36904092
http://dx.doi.org/10.3390/nu15051092

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