Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (Lactuca sativa)—Evidence for RF-EMF Interference with Plant Stress Responses

The increased use of wireless technology causes a significant exposure increase for all living organisms to radio frequency electromagnetic fields (RF-EMF). This comprises bacteria, animals, and also plants. Unfortunately, our understanding of how RF-EMF influences plants and plant physiology remain...

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Detalles Bibliográficos
Autores principales: Tran, Nam Trung, Jokic, Luca, Keller, Julian, Geier, Jens Uwe, Kaldenhoff, Ralf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005510/
https://www.ncbi.nlm.nih.gov/pubmed/36903942
http://dx.doi.org/10.3390/plants12051082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005510/
https://www.ncbi.nlm.nih.gov/pubmed/36903942
http://dx.doi.org/10.3390/plants12051082

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