Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old

Mostrar otras versiones (1)

This study examined the associations between overall diet quality and the risk of dementia in a rural cohort among the oldest old. Included in this prospective cohort study were 2232 participants aged [Formula: see text] 80 years and dementia-free at the baseline according to the Geisinger Rural Agi...

Descripción completa

Detalles Bibliográficos
Autores principales: Flores, Ashley C., Jensen, Gordon L., Mitchell, Diane C., Na, Muzi, Wood, G. Craig, Still, Christopher D., Gao, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005581/
https://www.ncbi.nlm.nih.gov/pubmed/36904280
http://dx.doi.org/10.3390/nu15051282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005581/
https://www.ncbi.nlm.nih.gov/pubmed/36904280
http://dx.doi.org/10.3390/nu15051282

Ejemplares similares