Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old

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This study examined the associations between overall diet quality and the risk of dementia in a rural cohort among the oldest old. Included in this prospective cohort study were 2232 participants aged [Formula: see text] 80 years and dementia-free at the baseline according to the Geisinger Rural Agi...

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Detalles Bibliográficos
Autores principales: Flores, Ashley C., Jensen, Gordon L., Mitchell, Diane C., Na, Muzi, Wood, G. Craig, Still, Christopher D., Gao, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005581/
https://www.ncbi.nlm.nih.gov/pubmed/36904280
http://dx.doi.org/10.3390/nu15051282
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