New Growth-Related Features of Wheat Grain Pericarp Revealed by Synchrotron-Based X-ray Micro-Tomography and 3D Reconstruction

Wheat (Triticum aestivum L.) is one of the most important crops as it provides 20% of calories and proteins to the human population. To overcome the increasing demand in wheat grain production, there is a need for a higher grain yield, and this can be achieved in particular through an increase in th...

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Detalles Bibliográficos
Autores principales: Legland, David, Le, Thang Duong Quoc, Alvarado, Camille, Girousse, Christine, Chateigner-Boutin, Anne-Laure
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005608/
https://www.ncbi.nlm.nih.gov/pubmed/36903900
http://dx.doi.org/10.3390/plants12051038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005608/
https://www.ncbi.nlm.nih.gov/pubmed/36903900
http://dx.doi.org/10.3390/plants12051038

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