“I Always Buy the Purple Ones … If I See Them”: Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults

Despite the positive relationship between anthocyanin-rich foods and cognitive health, a dietary deficit exists in older adults. Effective interventions require an understanding of people’s dietary behaviors situated in social and cultural contexts. Therefore, the aim of this study was to explore ol...

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Detalles Bibliográficos
Autores principales: Kent, Katherine, Larsen-Truong, Karen, Fleming, Catharine, Li, Li, Phillipson, Lyn, Steiner-Lim, Genevieve Z., Charlton, Karen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005612/
https://www.ncbi.nlm.nih.gov/pubmed/36904196
http://dx.doi.org/10.3390/nu15051194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005612/
https://www.ncbi.nlm.nih.gov/pubmed/36904196
http://dx.doi.org/10.3390/nu15051194

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