A Proteomics Insight into Advancements in the Rice–Microbe Interaction

Rice is one of the most-consumed foods worldwide. However, the productivity and quality of rice grains are severely constrained by pathogenic microbes. Over the last few decades, proteomics tools have been applied to investigate the protein level changes during rice–microbe interactions, leading to...

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Detalles Bibliográficos
Autores principales: Wei, Lirong, Wang, Dacheng, Gupta, Ravi, Kim, Sun Tae, Wang, Yiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005616/
https://www.ncbi.nlm.nih.gov/pubmed/36903938
http://dx.doi.org/10.3390/plants12051079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005616/
https://www.ncbi.nlm.nih.gov/pubmed/36903938
http://dx.doi.org/10.3390/plants12051079

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