Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records

This cross-sectional study assessed highly processed food (HPF) consumption and its association with individual characteristics in a nationwide sample of Japanese adults. Eight-day weighed dietary records were obtained from 2742 free-living adults aged 18–79 years across Japan. HPFs were identified...

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Detalles Bibliográficos
Autores principales: Shinozaki, Nana, Murakami, Kentaro, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005625/
https://www.ncbi.nlm.nih.gov/pubmed/36904297
http://dx.doi.org/10.3390/nu15051295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005625/
https://www.ncbi.nlm.nih.gov/pubmed/36904297
http://dx.doi.org/10.3390/nu15051295

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