Cargando…
Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
This cross-sectional study assessed highly processed food (HPF) consumption and its association with individual characteristics in a nationwide sample of Japanese adults. Eight-day weighed dietary records were obtained from 2742 free-living adults aged 18–79 years across Japan. HPFs were identified...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005625/ https://www.ncbi.nlm.nih.gov/pubmed/36904297 http://dx.doi.org/10.3390/nu15051295 |
_version_ | 1784905127258226688 |
---|---|
author | Shinozaki, Nana Murakami, Kentaro Masayasu, Shizuko Sasaki, Satoshi |
author_facet | Shinozaki, Nana Murakami, Kentaro Masayasu, Shizuko Sasaki, Satoshi |
author_sort | Shinozaki, Nana |
collection | PubMed |
description | This cross-sectional study assessed highly processed food (HPF) consumption and its association with individual characteristics in a nationwide sample of Japanese adults. Eight-day weighed dietary records were obtained from 2742 free-living adults aged 18–79 years across Japan. HPFs were identified based on a classification method developed by researchers at the University of North Carolina at Chapel Hill. The basic characteristics of the participants were assessed using a questionnaire. On average, HPF contributed to 27.9% of daily energy intake. The contribution of HPF to the daily intake of 31 nutrients ranged from 5.7% for vitamin C to 99.8% for alcohol (median, 19.9%). Cereals and starchy foods were the main food groups that contributed to the total energy intake of HPF. Multiple regression analysis showed that the older group (60–79 years) had a lower HPF energy contribution than the younger group (18–39 y) (regression coefficient (β) = −3.55, p < 0.0001). Compared to current smokers, past and never-smokers had lower HPF energy contributions (β = −1.41, p < 0.02; and −4.20, p < 0.0001, respectively). In conclusion, HPFs account for approximately one-third of energy intake in Japan. Younger age and current smoking status should be considered in future intervention strategies to reduce HPF consumption. |
format | Online Article Text |
id | pubmed-10005625 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100056252023-03-11 Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records Shinozaki, Nana Murakami, Kentaro Masayasu, Shizuko Sasaki, Satoshi Nutrients Article This cross-sectional study assessed highly processed food (HPF) consumption and its association with individual characteristics in a nationwide sample of Japanese adults. Eight-day weighed dietary records were obtained from 2742 free-living adults aged 18–79 years across Japan. HPFs were identified based on a classification method developed by researchers at the University of North Carolina at Chapel Hill. The basic characteristics of the participants were assessed using a questionnaire. On average, HPF contributed to 27.9% of daily energy intake. The contribution of HPF to the daily intake of 31 nutrients ranged from 5.7% for vitamin C to 99.8% for alcohol (median, 19.9%). Cereals and starchy foods were the main food groups that contributed to the total energy intake of HPF. Multiple regression analysis showed that the older group (60–79 years) had a lower HPF energy contribution than the younger group (18–39 y) (regression coefficient (β) = −3.55, p < 0.0001). Compared to current smokers, past and never-smokers had lower HPF energy contributions (β = −1.41, p < 0.02; and −4.20, p < 0.0001, respectively). In conclusion, HPFs account for approximately one-third of energy intake in Japan. Younger age and current smoking status should be considered in future intervention strategies to reduce HPF consumption. MDPI 2023-03-06 /pmc/articles/PMC10005625/ /pubmed/36904297 http://dx.doi.org/10.3390/nu15051295 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Shinozaki, Nana Murakami, Kentaro Masayasu, Shizuko Sasaki, Satoshi Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records |
title | Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records |
title_full | Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records |
title_fullStr | Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records |
title_full_unstemmed | Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records |
title_short | Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records |
title_sort | highly processed food consumption and its association with anthropometric, sociodemographic, and behavioral characteristics in a nationwide sample of 2742 japanese adults: an analysis based on 8-day weighed dietary records |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005625/ https://www.ncbi.nlm.nih.gov/pubmed/36904297 http://dx.doi.org/10.3390/nu15051295 |
work_keys_str_mv | AT shinozakinana highlyprocessedfoodconsumptionanditsassociationwithanthropometricsociodemographicandbehavioralcharacteristicsinanationwidesampleof2742japaneseadultsananalysisbasedon8dayweigheddietaryrecords AT murakamikentaro highlyprocessedfoodconsumptionanditsassociationwithanthropometricsociodemographicandbehavioralcharacteristicsinanationwidesampleof2742japaneseadultsananalysisbasedon8dayweigheddietaryrecords AT masayasushizuko highlyprocessedfoodconsumptionanditsassociationwithanthropometricsociodemographicandbehavioralcharacteristicsinanationwidesampleof2742japaneseadultsananalysisbasedon8dayweigheddietaryrecords AT sasakisatoshi highlyprocessedfoodconsumptionanditsassociationwithanthropometricsociodemographicandbehavioralcharacteristicsinanationwidesampleof2742japaneseadultsananalysisbasedon8dayweigheddietaryrecords |