Water Extract of Chrysanthemum indicum L. Flower Inhibits Capsaicin-Induced Systemic Low-Grade Inflammation by Modulating Gut Microbiota and Short-Chain Fatty Acids

Systemic low-grade inflammation induced by unhealthy diet has become a common health concern as it contributes to immune imbalance and induces chronic diseases, yet effective preventions and interventions are currently unavailable. The Chrysanthemum indicum L. flower (CIF) is a common herb with a st...

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Detalles Bibliográficos
Autores principales: Yang, Bing, Sun, Dongfang, Sun, Lijun, Cheng, Yaokun, Wang, Chen, Hu, Lianhua, Fang, Zhijia, Deng, Qi, Zhao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005712/
https://www.ncbi.nlm.nih.gov/pubmed/36904069
http://dx.doi.org/10.3390/nu15051069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005712/
https://www.ncbi.nlm.nih.gov/pubmed/36904069
http://dx.doi.org/10.3390/nu15051069

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