Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products

Using food additives (e.g., preservatives, antioxidants) is one of the main methods for preserving meat and meat product quality (edible, sensory, and technological) during processing and storage. Conversely, they show negative health implications, so meat technology scientists are focusing on findi...

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Detalles Bibliográficos
Autores principales: Šojić, Branislav, Milošević, Sanja, Savanović, Danica, Zeković, Zoran, Tomović, Vladimir, Pavlić, Branimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005741/
https://www.ncbi.nlm.nih.gov/pubmed/36903538
http://dx.doi.org/10.3390/molecules28052293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005741/
https://www.ncbi.nlm.nih.gov/pubmed/36903538
http://dx.doi.org/10.3390/molecules28052293

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