Cargando…
Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults
Insufficient protein intake is a common challenge among older adults, leading to loss of muscle mass, decreased function and reduced quality of life. A protein intake of 0.4 g/kg body weight/meal is recommended to help prevent muscle loss. The purpose of this study was to assess whether the protein...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005771/ https://www.ncbi.nlm.nih.gov/pubmed/36904171 http://dx.doi.org/10.3390/nu15051172 |