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Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults

Insufficient protein intake is a common challenge among older adults, leading to loss of muscle mass, decreased function and reduced quality of life. A protein intake of 0.4 g/kg body weight/meal is recommended to help prevent muscle loss. The purpose of this study was to assess whether the protein...

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Detalles Bibliográficos
Autores principales: Peters, John C., Breen, Jeanne Anne, Pan, Zhaoxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005771/
https://www.ncbi.nlm.nih.gov/pubmed/36904171
http://dx.doi.org/10.3390/nu15051172

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