De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum

ABSTRACT: Indole has an increasing interest in the flavor and fragrance industry. It is used in dairy products, tea drinks, and fine fragrances due to its distinct floral odor typical of jasmine blossoms. The current production of indole based on isolation from coal tar is non-sustainable and its is...

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Detalles Bibliográficos
Autores principales: Mindt, Melanie, Ferrer, Lenny, Bosch, Dirk, Cankar, Katarina, Wendisch, Volker F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Biotechnological Products and Process Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006044/
https://www.ncbi.nlm.nih.gov/pubmed/36786915
http://dx.doi.org/10.1007/s00253-023-12397-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006044/
https://www.ncbi.nlm.nih.gov/pubmed/36786915
http://dx.doi.org/10.1007/s00253-023-12397-4

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