Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas)

Raw oysters are considered a culinary delicacy but are frequently the culprit in food-borne norovirus (NoV) infections. As commercial depuration procedures are currently unable to efficiently eliminate NoV from oysters, an optimisation of the process should be considered. This study addresses the ab...

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Detalles Bibliográficos
Autores principales: Stoppel, Sarah M., Duinker, Arne, Khatri, Mamata, Lunestad, Bjørn Tore, Myrmel, Mette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006268/
https://www.ncbi.nlm.nih.gov/pubmed/36656416
http://dx.doi.org/10.1007/s12560-022-09547-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006268/
https://www.ncbi.nlm.nih.gov/pubmed/36656416
http://dx.doi.org/10.1007/s12560-022-09547-8

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