Genetic variation in salt taste receptors impact salt intake and blood pressure

So far, few studies have examined the effect of salt taste receptors genetic variation on dietary intake in the Iranian population. We aimed to evaluate associations between single nucleotide polymorphisms (SNPs) in salt taste receptors’ genes with dietary salt intake and blood pressure. A cross-sec...

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Detalles Bibliográficos
Autores principales: Mohammadifard, Noushin, Moazeni, Faezeh, Azizian-Farsani, Fatemeh, Gharipour, Mojgan, Khosravi, Elham, Sadeghian, Ladan, Mansouri, Asieh, Shirani, Shahin, Sarrafzadegan, Nizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006406/
https://www.ncbi.nlm.nih.gov/pubmed/36899055
http://dx.doi.org/10.1038/s41598-022-23827-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006406/
https://www.ncbi.nlm.nih.gov/pubmed/36899055
http://dx.doi.org/10.1038/s41598-022-23827-0

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