Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju

Three candidate starter strains—Aspergillus oryzae SNU-G, Mucor sp. KACC 46077, and Rhizopus oryzae KACC 40256—were inoculated into soybean, as individual strains or in combination, to assess their roles in fermentation. All the strains increased the pH, amino-type nitrogen, and moisture content of...

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Detalles Bibliográficos
Autores principales: Heo, Sojeong, Park, Junghyun, Lee, Kwang-Geun, Lee, Jong-Hoon, Jeong, Do-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006737/
https://www.ncbi.nlm.nih.gov/pubmed/36915519
http://dx.doi.org/10.1016/j.heliyon.2023.e14092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006737/
https://www.ncbi.nlm.nih.gov/pubmed/36915519
http://dx.doi.org/10.1016/j.heliyon.2023.e14092

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