Novel and Facile Colorimetric Detection of Reducing Sugars in Foods via In Situ Formed Gelatin-Capped Silver Nanoparticles

The evolution of green technology for the simple and ecological formation of silver nanoparticles (AgNPs) inspired the present work for simple and efficient detection of reducing sugars (RS) in foods. The proposed method relies on gelatin as the capping and stabilizing agent and the analyte (RS) as...

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Detalles Bibliográficos
Autores principales: El-Shishtawy, Reda M., Al Angari, Yasser M., Alotaibi, Maha M., Almulaiky, Yaaser Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007220/
https://www.ncbi.nlm.nih.gov/pubmed/36904327
http://dx.doi.org/10.3390/polym15051086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007220/
https://www.ncbi.nlm.nih.gov/pubmed/36904327
http://dx.doi.org/10.3390/polym15051086

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