Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract

Aqueous extract of fruit obtained from Ficus racemosa enriched with phenolic components was used for the first time to fabricate chitosan (CS) and sodium alginate (SA)-based edible films. The edible films supplemented with Ficus fruit aqueous extract (FFE) were characterized physiochemically (using...

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Detalles Bibliográficos
Autores principales: Bhatia, Saurabh, Al-Harrasi, Ahmed, Shah, Yasir Abbas, Jawad, Muhammad, Al-Azri, Mohammed Said, Ullah, Sana, Anwer, Md Khalid, Aldawsari, Mohammed F., Koca, Esra, Aydemir, Levent Yurdaer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007391/
https://www.ncbi.nlm.nih.gov/pubmed/36904456
http://dx.doi.org/10.3390/polym15051215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007391/
https://www.ncbi.nlm.nih.gov/pubmed/36904456
http://dx.doi.org/10.3390/polym15051215

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