Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates

Textured calcium caseinate extrudates are considered promising candidates in producing fish substitutes. This study aimed to evaluate how the moisture content, extrusion temperature, screw speed, and cooling die unit temperature of the high-moisture extrusion process affect the structural and textur...

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Detalles Bibliográficos
Autores principales: Zhao, Ziqi, Wang, Zhaojun, He, Zhiyong, Zeng, Maomao, Chen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007486/
https://www.ncbi.nlm.nih.gov/pubmed/36904531
http://dx.doi.org/10.3390/polym15051292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007486/
https://www.ncbi.nlm.nih.gov/pubmed/36904531
http://dx.doi.org/10.3390/polym15051292

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