Protective Properties of Copper-Loaded Chitosan Nanoparticles against Soybean Pathogens Pseudomonas savastanoi pv. glycinea and Curtobacterium flaccumfaciens pv. flaccumfaciens

Soybeans are a valuable food product, containing 40% protein and a large percentage of unsaturated fatty acids ranging from 17 to 23%. Pseudomonas savastanoi pv. glycinea (Psg) and Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff) are harmful bacterial pathogens of soybean. The bacterial resist...

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Detalles Bibliográficos
Autores principales: Tarakanov, Rashit, Shagdarova, Balzhima, Lyalina, Tatiana, Zhuikova, Yuliya, Il’ina, Alla, Dzhalilov, Fevzi, Varlamov, Valery
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007554/
https://www.ncbi.nlm.nih.gov/pubmed/36904341
http://dx.doi.org/10.3390/polym15051100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007554/
https://www.ncbi.nlm.nih.gov/pubmed/36904341
http://dx.doi.org/10.3390/polym15051100

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