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Protective Properties of Copper-Loaded Chitosan Nanoparticles against Soybean Pathogens Pseudomonas savastanoi pv. glycinea and Curtobacterium flaccumfaciens pv. flaccumfaciens

Soybeans are a valuable food product, containing 40% protein and a large percentage of unsaturated fatty acids ranging from 17 to 23%. Pseudomonas savastanoi pv. glycinea (Psg) and Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff) are harmful bacterial pathogens of soybean. The bacterial resist...

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Detalles Bibliográficos
Autores principales:	Tarakanov, Rashit, Shagdarova, Balzhima, Lyalina, Tatiana, Zhuikova, Yuliya, Il’ina, Alla, Dzhalilov, Fevzi, Varlamov, Valery
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007554/ https://www.ncbi.nlm.nih.gov/pubmed/36904341 http://dx.doi.org/10.3390/polym15051100

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