Combining ability, heterosis and performance of grain yield and content of Fe, Zn and protein in bread wheat under normal and late sowing conditions

Wheat (Triticum aestivum L.) is inherently low in protein content, Zn and Fe. Boost yield gains have unwittingly reduced grain Zn and Fe, which has had negative impacts on human health. The aim of this study was to understand the inheritance of grain yield per plant and grain Fe, Zn, and protein con...

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Detalles Bibliográficos
Autores principales: Chaudhari, Gita R., Patel, D. A., Parmar, D. J., Patel, K. C., Kumar, Sushil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10008312/
https://www.ncbi.nlm.nih.gov/pubmed/36919169
http://dx.doi.org/10.7717/peerj.14971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10008312/
https://www.ncbi.nlm.nih.gov/pubmed/36919169
http://dx.doi.org/10.7717/peerj.14971

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