Fungal communities on alpine cheese rinds in Southern Switzerland

BACKGROUND: The biodiversity of the mycobiota of soft cheese rinds such as Brie or Camembert has been extensively studied, but scant information is available on the fungi colonizing the rinds of cheese produced in the Southern Switzerland Alps. This study aimed at exploring the fungal communities pr...

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Detalles Bibliográficos
Autores principales: De Respinis, Sophie, Caminada, AnnaPaola, Pianta, Elisa, Buetti-Dinh, Antoine, Riva Scettrini, Patrizia, Petrini, Liliane, Tonolla, Mauro, Petrini, Orlando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10008522/
https://www.ncbi.nlm.nih.gov/pubmed/36905471
http://dx.doi.org/10.1186/s40529-023-00371-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10008522/
https://www.ncbi.nlm.nih.gov/pubmed/36905471
http://dx.doi.org/10.1186/s40529-023-00371-2

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