Solid-state fermentation of Apocynum venetum L. by Aspergillus niger: Effect on phenolic compounds, antioxidant activities and metabolic syndrome-associated enzymes

This study aimed to evaluate the effect of solid-state fermentation (SSF) with Aspergillus niger on the total phenolic content (TPC), the total flavonoid content (TFC), individual phenolic contents, and antioxidant and inhibitory activities against metabolic syndrome-associated enzymes in an ethanol...

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Detalles Bibliográficos
Autores principales: Cao, Cha, Lin, Dengfan, Zhou, Yingjun, Li, Na, Wang, Yiwen, Gong, Wenbeng, Zhu, Zuohua, Liu, Chengwei, Yan, Li, Hu, Zhenxiu, Peng, Yuande, Xie, Chunliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009174/
https://www.ncbi.nlm.nih.gov/pubmed/36923696
http://dx.doi.org/10.3389/fnut.2023.1125746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009174/
https://www.ncbi.nlm.nih.gov/pubmed/36923696
http://dx.doi.org/10.3389/fnut.2023.1125746

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