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Solid-state fermentation of Apocynum venetum L. by Aspergillus niger: Effect on phenolic compounds, antioxidant activities and metabolic syndrome-associated enzymes
This study aimed to evaluate the effect of solid-state fermentation (SSF) with Aspergillus niger on the total phenolic content (TPC), the total flavonoid content (TFC), individual phenolic contents, and antioxidant and inhibitory activities against metabolic syndrome-associated enzymes in an ethanol...
Autori principali: | , , , , , , , , , , , |
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Natura: | Online Articolo testo |
Lingua: | English |
Pubblicazione: |
Frontiers Media S.A.
2023
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Soggetti: | |
Accesso online: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009174/ https://www.ncbi.nlm.nih.gov/pubmed/36923696 http://dx.doi.org/10.3389/fnut.2023.1125746 |