Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit

The fruit of the persimmon (Diospyros kaki.) has high economic and nutritional value and is rich in flavonoids. Flavonoids are essential secondary metabolisms in plants. The association between persimmon astringency and changes in the proanthocyanidins (a flavonoid subclass) content is well-known. H...

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Detalles Bibliográficos
Autores principales: Wang, Yiru, Suo, Yujing, Han, Weijuan, Li, Huawei, Wang, Zhenxu, Diao, Songfeng, Sun, Peng, Fu, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009267/
https://www.ncbi.nlm.nih.gov/pubmed/36923131
http://dx.doi.org/10.3389/fpls.2023.1130047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009267/
https://www.ncbi.nlm.nih.gov/pubmed/36923131
http://dx.doi.org/10.3389/fpls.2023.1130047

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