Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

BACKGROUND: Food processing has been hypothesised to play a role in cancer development; however, data from large-scale epidemiological studies are scarce. This study investigated the association between dietary intake according to amount of food processing and risk of cancer at 25 anatomical sites u...

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Detalles Bibliográficos
Autores principales: Kliemann, Nathalie, Rauber, Fernanda, Bertazzi Levy, Renata, Viallon, Vivian, Vamos, Eszter P, Cordova, Reynalda, Freisling, Heinz, Casagrande, Corinne, Nicolas, Genevieve, Aune, Dagfinn, Tsilidis, Konstantinos K, Heath, Alicia, Schulze, Matthias B, Jannasch, Franziska, Srour, Bernard, Kaaks, Rudolf, Rodriguez-Barranco, Miguel, Tagliabue, Giovanna, Agudo, Antonio, Panico, Salvatore, Ardanaz, Eva, Chirlaque, María-Dolores, Vineis, Paolo, Tumino, Rosario, Perez-Cornago, Aurora, Andersen, Julie Louise Munk, Tjønneland, Anne, Skeie, Guri, Weiderpass, Elisabete, Monteiro, Carlos Augusto, Gunter, Marc J, Millett, Christopher, Huybrechts, Inge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V 2023
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009757/
https://www.ncbi.nlm.nih.gov/pubmed/36889863
http://dx.doi.org/10.1016/S2542-5196(23)00021-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009757/
https://www.ncbi.nlm.nih.gov/pubmed/36889863
http://dx.doi.org/10.1016/S2542-5196(23)00021-9

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