Nutritional status of patients with COVID-19 1-y post-ICU stay: A prospective observational study

OBJECTIVES: Patients discharged from the intensive care unit (ICU) often experience physical complaints and poor nutritional intake, which negatively affect their nutritional status (NS). The aim of this study was to describe the NS of patients with COVID-19 1-y post-ICU stay. METHODS: This was an o...

Descripción completa

Detalles Bibliográficos
Autores principales: Lakenman, Patty LM, Joosten, Koen FM, Bommel, Jasper van, Bek, L. Martine, Berg-Emons, Rita JG van den, Olieman, Joanne F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Inc. 2023
Materias:
Applied Nutritional Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10010062/
https://www.ncbi.nlm.nih.gov/pubmed/37116406
http://dx.doi.org/10.1016/j.nut.2023.112025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10010062/
https://www.ncbi.nlm.nih.gov/pubmed/37116406
http://dx.doi.org/10.1016/j.nut.2023.112025

Ejemplares similares