Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry

Rosa roxburghii Tratt (RRT) has become popular owing to its high vitamin C content. Volatiles are important factors that affect the quality of RRTs and their processed products. In this study, volatile compounds were extracted using headspace-solid phase microextraction (HS-SPME) and solvent-assiste...

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Detalles Bibliográficos
Autores principales: Sheng, Xiaofang, Huang, Mingzheng, Li, Tingting, Li, Xin, Cen, Shunyou, Li, Qinyang, Huang, Qun, Tang, Weiyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10010976/
https://www.ncbi.nlm.nih.gov/pubmed/36926312
http://dx.doi.org/10.1016/j.fochx.2023.100632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10010976/
https://www.ncbi.nlm.nih.gov/pubmed/36926312
http://dx.doi.org/10.1016/j.fochx.2023.100632

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