Cargando…

Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry

Rosa roxburghii Tratt (RRT) has become popular owing to its high vitamin C content. Volatiles are important factors that affect the quality of RRTs and their processed products. In this study, volatile compounds were extracted using headspace-solid phase microextraction (HS-SPME) and solvent-assiste...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sheng, Xiaofang, Huang, Mingzheng, Li, Tingting, Li, Xin, Cen, Shunyou, Li, Qinyang, Huang, Qun, Tang, Weiyuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10010976/ https://www.ncbi.nlm.nih.gov/pubmed/36926312 http://dx.doi.org/10.1016/j.fochx.2023.100632

Ejemplares similares

Characterization of Volatile Compounds of Rosa roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity
por: Niu, Yunwei, et al.
Publicado: (2021)

Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
por: Ying, Saw, et al.
Publicado: (2012)

Effect of Hanseniaspora uvarum–Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines
por: Huang, Mingzheng, et al.
Publicado: (2022)

Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics
por: Su, Keran, et al.
Publicado: (2020)

Perceptual Characterization and Analysis of Aroma Mixtures Using Gas Chromatography Recomposition-Olfactometry
por: Johnson, Arielle J., et al.
Publicado: (2012)

Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma
por: de-la-Fuente-Blanco, Arancha, et al.
Publicado: (2020)

Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
por: Rice, Somchai, et al.
Publicado: (2019)

Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
por: Liu, Jingke, et al.
Publicado: (2018)

Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies
por: Zhao, Pengtao, et al.
Publicado: (2017)

Characterization of the Rosa roxburghii Tratt transcriptome and analysis of MYB genes
por: Huang, Xiaolong, et al.
Publicado: (2019)

Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry
por: Chen, Shuang, et al.
Publicado: (2021)

Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests
por: Lyu, Jiaheng, et al.
Publicado: (2019)

Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines
por: Zea, L., et al.
Publicado: (2010)

Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt
por: Li, Yinfeng, et al.
Publicado: (2023)

Static headspace-gas chromatography : theory and practice /
por: Kolb, Bruno
Publicado: (1997)

Analysis of the Volatile Components in Selaginella doederleinii by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
por: Ma, Xian-kui, et al.
Publicado: (2019)

Insights into the molecular triggers of parosmia based on gas chromatography olfactometry
por: Parker, Jane K., et al.
Publicado: (2022)

Determination of Lactones in Wines by Headspace Solid-Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry
por: Pérez-Olivero, S. J., et al.
Publicado: (2014)

Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry
por: Song, Shiqing, et al.
Publicado: (2019)

Characterization of Key Aroma Compounds in Fermented Bamboo Shoots Using Gas Chromatography-Olfactometry-Mass Spectrometry, Odor Activity Values, and Aroma Recombination Experiments
por: Li, Shubo, et al.
Publicado: (2022)

Qualitative and quantitative analysis of catechin and quercetin in flavonoids extracted from Rosa roxburghii Tratt
por: Hao, Ming-Hua, et al.
Publicado: (2018)

A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis
por: Egea, Mariana Buranelo, et al.
Publicado: (2021)

Headspace Single-Drop Microextraction Gas Chromatography Mass Spectrometry for the Analysis of Volatile Compounds from Herba Asari
por: Wang, Guan-Jie, et al.
Publicado: (2013)

Analysis of Odorants in Marking Fluid of Siberian Tiger (Panthera tigris altaica) Using Simultaneous Sensory and Chemical Analysis with Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography-Mass Spectrometry-Olfactometry
por: Soso, Simone B., et al.
Publicado: (2016)

Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry
por: Ueda, Shuji, et al.
Publicado: (2021)

Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography
por: Ferraz, Maria Suely Siqueira, et al.
Publicado: (2021)

An automated sampler for high temperature headspace gas chromatography
por: Pausch, J. B., et al.
Publicado: (1978)

Genome Survey Sequencing for the Characterization of the Genetic Background of Rosa roxburghii Tratt and Leaf Ascorbate Metabolism Genes
por: Lu, Min, et al.
Publicado: (2016)

Effects of Rosa roxburghii Tratt Must on the Growth, Nutrient Composition, and Antioxidant Activity of Pleurotus ostreatus Mycelia
por: Li, Yinfeng, et al.
Publicado: (2022)

Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
por: Yang, Yuzhe, et al.
Publicado: (2022)

Thermally induced isomerization of linoleic acid and α‐linolenic acid in Rosa roxburghii Tratt seed oil
por: Li, Yongfu, et al.
Publicado: (2021)

Preparation and Characterization of Calcium-Incorporated Rosa roxburghii Tratt and Its Efficacy on Bone Mineral Density in Rats
por: Yan, Yanfang, et al.
Publicado: (2022)

Assessing the Association of Element Imbalances With Arsenism and the Potential Application Value of Rosa roxburghii Tratt Juice
por: Xu, Yuyan, et al.
Publicado: (2022)

Characterizing the scent and chemical composition of Panthera leo marking fluid using solid-phase microextraction and multidimensional gas chromatography–mass spectrometry-olfactometry
por: Soso, Simone B., et al.
Publicado: (2017)

Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry
por: Guo, Fei, et al.
Publicado: (2022)

Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments
por: Yang, Xiao, et al.
Publicado: (2020)

Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu)
por: Mu, Xiaoqing, et al.
Publicado: (2021)

Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
por: Zhou, Die, et al.
Publicado: (2023)

Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
por: Ma, Xiao-Wei, et al.
Publicado: (2018)

Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry for the Determination of 2-Nonenal and Its Application to Body Odor Analysis
por: Saito, Keita, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ub7dv4ee20772dgtp81cp55sv4