Risk assessment of heavy metals in tuna from Japanese restaurants in the Republic of Korea

BACKGROUND: Studies on the risk of mercury (Hg) in Korean fishery products focus primarily on total Hg levels as opposed to methylmercury (MeHg) levels. None of the few studies on MeHg in tuna investigated tuna from Japanese restaurants. Few have evaluated lead (Pb), cadmium (Cd) and arsenic (As) in...

Descripción completa

Detalles Bibliográficos
Autores principales: Bae, Seong-Jin, Shin, Kyu-Sik, Park, Chulyong, Baek, Kiook, Son, So-Young, Sakong, Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Occupational & Environmental Medicine 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011450/
https://www.ncbi.nlm.nih.gov/pubmed/36925630
http://dx.doi.org/10.35371/aoem.2023.35.e3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011450/
https://www.ncbi.nlm.nih.gov/pubmed/36925630
http://dx.doi.org/10.35371/aoem.2023.35.e3

Ejemplares similares